2010 Lavazza calendar hits a musical note 550-seat Thai restaurant planned for Manchester A bitter truth A lot on one's plate: the latest trends in tableware A new leaf: with tea consumption declining, operators must think outside the bag APS heated bread baskets ASA pours cold water on coffee health claims ASA rejects Tetley appeal over TV ad Add fizz to your drinks offering with craft beer Air protein and insect-fed eggs: what to expect of the food of the future Alaska Seafood leads the way in sustainability Average Joe: How to stand out in a competitive coffee market Back to the sauce: The flavours for caterers to add a zing to their menus Baked goods: From Portuguese tarts to squid ink loaves, make the most of your offering to satisfy the growing market Baked goods: Make or bake? Bar ordering app completes maiden funding programme Barista judge calls for clarification of espresso techno-babble Barista winner re-sparks interest in mobile coffee Bath Coffee Festival announces first sponsors Better Business – Madhu's, Southall Better business: Pipe and Glass Inn, South Dalton Book review: Six Seasons – A New Way With Vegetables Breakthrough Business: Square Pie Brockmans Gin strengthens its management team Brush up: the latest cleaning products Business profile: Ringo Francis, chief executive and founder, Zenith Hygiene CESA guide: maintenance checklist Cafés – indepedents versus the big brands Can I keep hot food in my bain-marie for more than three hours? Carluccio's takeover deal declared unconditional Caterersearch.com auction: Conditions of acceptance Christmas products special: Chef Signature seasoning liquid, Yorkshire crisps, christmas puddings and more Cielo, London Cinven makes official bid to take over PizzaExpress owner Coffee and cereal for breakfast a good combination? Coffee cart operator is UK barista champion Coffee festival planned for Bath in 2010 Coffee vendors at forefront of new street food awards Coffee, a healthy product with an unhealthy image College teams for Nestlé Toque d'Or named Colour palate: what's the latest trends in tableware? Combi-ovens: Meeting the banqueting challenge Confidence remains buoyant in coffee sector Conflicting reports on future of Whittard Cooper's Coffee wins Investors in People status Council closes Indian restaurant after diner finds cockroach in meal Cream of the crop: innovations in dairy products David Williamson, MD of coffee roaster Matthew Algie dies Dawn chorus: wake up your breakfast beverages menu Dine and dash: The best products to get the attention of the grab-and-go customer Douwe Egberts works towards 100% sustainability Ed's Easy Diner to open ninth restaurant English sparkling wines top the charts at International Wine Challenge Equipment guides: Banqueting systems Espresso Service boss unveils charity for the homeless Expansion drives first-half sales at Prezzo Fairtrade supplier Peros scoops three awards Farm Frites' spicy wedges Fashionably late: the latest breakfast trends Faster, easier, safer: Choosing the right food preparation equipment FishWorks predicts a return to profit Five UK semi-finalists named for Diageo World Class Bartender of the Year Flavour forecast: trends in condiments and spices Food preparation tips from Serviceline Former Ivy chef launches first solo venture Fresh pasta, southern Italian-style – A masterclass with Francesco Mazzei Get the most out of temporary kitchens Glenn Roberts announced as new head of sales for Brita Professional Go with a bang – what's hot in grab-and-go food? Grass-Fed Standard: benchmark for Irish dairy Happy hour: Summer drinks to celebrate the end of lockdown Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience Hawksmoor to open second site in West End Heinz delivers new virtual breakfast Hot off the press: choosing the right extra virgin olive oil Hotelympia's new must-see three Hotelympia: 12 things not to miss Hotelympia: what not to miss from Salon Culinaire, La Parade des Chefs and Salon Display How to make the most of Chinese New Year Increasing your trade around Valentine's Day Indian Restaurant Group opens third Mela restaurant Induction hobs – nine of a kind Industry trends and new products in the spotlight as HRC prepares to return Irish coffee roasters compete over green credentials It's smart to be casual Japanese Canteen to open two new sites Just Opened – Chilli Pickle, Brighton Just Opened – Fish & Grill, Putney Just Opened – Spuntino, London Just opened – Trattoria Milano, Manchester Airport Just opened: Ballaro Just opened: One Canada Square, London KBE Drinks announces exotically different Peacock cider giveaway KBE Drinks introduces Peacock lychee and lime cider Keep it cool: The innovative suppliers revolutionising frozen goods Kimbo of Italy buys London's Metropolitan Coffee Kitchen equipment: What a pub needs when moving into food sales Kitchens by design – The Kentish Hare Kitchens by design: Lympstone Manor Kitchens by design: Murmur, Brighton La Petite Maison: My new kitchen Latest products: Refrigeration units Lavazza makes your business even more tasteful Lavazza makes your business even more tasteful Leading suppliers call on the industry to back sustainability development Licence to grill: How to choose the perfect barbecue for low 'n' slow cooking in your kitchen Life is sweet: trends in chocolate and pâtisserie Lighting systems from Laserpod Lights go out at new London restaurant Liquid assets Liquid profits: the drinks fuelling growth and sales London curry house fined for fake reviews Long-term sick leave Low, slow, quick, quick, slow: It's never too early to prepare for barbecue season Made to measure: the latest innovations in temperature monitoring solutions Mayfair Pizza Co to offer London marathon runners a free meal McDonalds launch behind the scenes supply chain initiative Meals that matter: how to make your menu sustainable Menuwatch: Opheem Menuwatch: The Old Brewery Menuwatch: The Tudor Room Military team triumphs as winner of Bake Off: Crème de la Crème Minute on the Clock – Daniel Land Mitch Tonks unveils details of new Dartmouth restaurant My new kitchen: London's Caledonian Club My new kitchen: One Great George Street, London New Thai restaurant to open at St Martin's Courtyard New designs to deal with used teabags New identity for Higgidy New opening Melito will offer high-quality pizza by the slice New products: Super Crisp chips, S Pellegrino Essenza, Artis cocktail glasses and more New tricks from the Todiwalas Obituary: Richard Healy, founder of Cotswold Teas On the rise: the latest bread offerings One for all Online ordering system from HIT Solutions Optimising hotel websites to increase traffic from search engines PDM to expand its Doncaster anaerobic disgestion site Papa John's sells Perfect Pizza Pengelley's Pho hires operations director ahead of growth plans Pieminster lighter pies Pitcher & Piano, Hitchin Pizza Hut apologises to black footballers who were asked to pay in advance PizzaExpress and Ask boost half-year sales by 8% PizzaExpress to roll out new concept to six more restaurants Plate expectations Pop stars: the latest soft drinks Potatoes can be a premium product Premium Vinyl tiles from Project Floors Preview: Travel Technology Europe 2018 Prezzo soars on strong first half performance Primed for action – how prime cooking kit has evolved Primed for action: the latest sustainable cooking equipment Products: Tapping into the spa market Promoted article: Protecting the Northern Barents Sea as the Ice Retreats Promoted article: Protecting the Northern Barents Sea – Making sure we understand the issue Promoted article: Protecting the Northern Barents Sea – Should we stop fishing in the north Barents Sea? Promoted article: Protecting the Northern Barents Sea – What do we do to protect the seabed? Promoted article: Protecting the Northern Barents Sea – What protections are in place? Promoted article: Protecting the Northern Barents Sea – Where are we fishing? Promoted article: Protecting the Northern Barents Sea – Who regulates Barents Sea fishing? RSPCA's Freedom Food pork from Prime Meats Randall Jennings joins Royal Greenland as managing director Recipe: Slow-roast pork shoulder with paprika, mustard and baked beans Reduced fat options: Scoring a fat trick Refrigeration: Chill-out zone Restaurant group Tasty floats to expand Dim T chain Restaurateur fined £30,000 after mouse is found swimming in sweet and sour Rise of the machines: the hybrid espresso Roasting revolution: The latest trends in roast meats Rocchetta waters Round table: how do you use fish on your menu? Saffron Indian fine-dining restaurant opens in Birmingham Salt Yard and Dehesa owners to launch third London tapas restaurant Savour the moment: sweet and savoury desserts Second Geales to open on the site of Tom's Place Secrets of Sabbir Karim's success Set the scene with the latest tableware Shortlist for the 2017 Great Product Awards revealed Smoke and fire: get your meat sales sizzling Softs rock: Premium soft drinks and quality mixers to boost your non-alcoholic offering Software: Effective CRM means investing in data Spaghetti House to close Victoria site after 40 years Speranza coffee launched to support Alzheimer's research Sponsored article: Consumers seek natural, trusted foods Spuds: a tale of two seasons Starbucks boss interviewed on American TV Starbucks moves into soluble coffee Starbucks rolls out Mastrena espresso machine in UK Street food trends for 2017 Streets ahead: the latest trends in street food Sun Valley Rice: Expertise, innovation and success for over 100 years Super bowl Supplier spotlight: Farrington Oils Sweet spot: the latest trends in chocolate and pâtisserie, from afternoon tea to gluten-free Sweet talk: the newest trends and latest products in chocolate and pâtisserie Take 5 – Refrigerators Take 5: In-room amenities Take 5: Spa and bath products Take six: green machines Taman Gang restaurant calls in administrators to arrange sale Technology Prospectus 2018 – A helping hand with revenue management Technology Prospectus 2018 – Cloud based systems Technology Prospectus 2018 – Epos systems Technology Prospectus 2018 – Mobile ordering – How to build loyalty Technology Prospectus 2018 – Property management system Technology Prospectus 2018 – Treasure seekers Technology prospectus 2018 – Procurement services Thai lords That's Chinese New Year all wrapped up The CEDA Grand Prix Award Winners 2008 The Caterer Interview – Julie MacDonald The Caterer and Hotelkeeper Interview – David Sharland & Rupert Wilson The Garden Room, Stoke Poges The Hand and Flowers – My new kitchen The Idea Works – The Innovators The banned wagon: the latest in free-from, vegan and vegetarian products The big cheese: the rise of artisan cheeses and cheesemongers The daily grind: How to give your café the edge The growth of hot chocolate The hip hop: craft beers, artisan ales and premium lagers The pies have it: the new breed of butchers The profits of puddings The soft option: Revitalise your alcohol-free drinks offering Think global, act local: The latest pub trends This week's new products: Brioche Pasquier macarons, Fentimans apple and blackberry, New Forest Ice Cream and more This week's new products: Nevilles' Terra Porcelain range, Great British Biscotti, Drury Tea & Coffee cold brew and more This week's new products: Sleep Well milk drinks, Lion Lager, Actiph water and more… This week's new products: desserts from Country Range; easy chopper from Metcalfe; bread from Arytza This week's new products: the Garden Cider Company, Hoshizaki's Snowflake GII series, Cadbury Boost + Protein and more Toque d’Or 2021 cookbook released Toronto baffles greens in takeway coffee cup ban Tradition or trend: the hot beverage market Tutored tasting – pears Twinings under fire for plans to transfer work abroad UK tea plantation branches out into chocolates Universal Cookery & Food Festival – a preview Urban Reef – My New Kitchen Wake-up call: have you counted your calories? Web-based recipe and menu management system, Starchef.net from StarLogics What's on at Food Matters Live Where are the wires?: hospitality businesses go wireless Which? gives advice on small espresso machines Whitbread shareholders asked to vote on Pizza Hut sale Wholesale: The route to the market Will calorie information on menus have any effect? William Sharvatt's London Velvet Williamson Tea adds new elephant designs World's ‘greenest' coffee roaster set for October launch in UK Wrapper's delight: eco-friendly plastic alternatives Zucca, London e-commerce sales grow strongly at Domino's £60,000 refit for school kitchen ‘Japanese burrito' bar to open in London Billingsgate Seafood School offer sustainable events for industry As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll. Read more.