The Cadogan hotel has been given a new lease of life, with a £28m overhaul, Belmond on board and a very British restaurant with Frog restaurateur Adam Handling at the helm. Emma Lake and Katherine Price check i ... Read more
Modern British dining and a sustainable, zero-waste ethos will be at the heart of the food and beverage operation at the Belmond Cadogan hotel, set to open in London’s Knightsbridge in December.
Jonathan Parker is director of food and beverage at Ascot Racecourse in Berkshire. He tells Katherine Alano how he ensures that the thousands of guests who visit each day have an experience to remember
Welcome to the Friday Wrap! It definitely helps to have deep pockets if you want to be successful hotelier – at least that’s what the Sunday Times Rich List 2017 seemed to indicate when it was released last wee ... Read more