The publication of The Vinegar Cupboard could not be more timely. This staple ingredient is experiencing something of a culinary revival as the result of an upsurge of interest in fermentation, good gut health ... Read more
This recipe is based on a classic Greek octopus salad. Tender, meaty octopus is nestled upon salad leaves to serve as part of a mezze feast, or with the saffron-roasted potatoes and mayonnaise.
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