Atul Kochhar, former chef-patron of Benares, has weathered last year’s Twitterstorm to open Kanishka, an Indian restaurant in Mayfair that draws its influence from the little-known dishes from north-east India’ ... Read more
Chefs Joe Allen and Aaron Thomas, contestants on BBC Two’s My Million Pound Menu, have opened a three-month restaurant residency named Kitycow at Jamie Barber’s Hush restaurant in Mayfair, London.
Over the last half century, London’s restaurant scene has evolved into one of the most diverse and dynamic on the planet. As the Restaurant Association of Great Britain celebrates its 50th anniversary, Andy Lyn ... Read more
Gordon Ramsay has reinvented himself with faultless, unfussy interpretations of classic combinations at his revival of Pétrus, his latest restaurant to open in London, according to Daily Telegraph food critic J ... Read more
Jay Rayner finds excellent Hunanese cooking at London restaurant Golden Day, which puts heat in his belly and sweat on his brow, calling for buckets of water. The Observer’s food critic says the flavours of the ... Read more
A round-up of the latest restaurant reviews including: Golden Day, London W1; Fortnum & Mason in London W1; the Crab at Chieveley in Berkshire; the Harwood Arms, London SW6; and Colony, London W1.
London-based restaurant operator the First Restaurant Group is to launch a new restaurant next month which will run for six months of the year. The Summerhouse, which will run from April to October, will be loc ... Read more
Atul Kochhar, chef-patron of the Michelin-starred Benares in London, has launched this joint venture with restaurateur Carlo Spetale, owner of the First Restaurant Group. The menu is inspired by the street food ... Read more
Indian chef Atul Kochhar, chef-patron of the Michelin-starred Benares in London, has unveiled details of his forthcoming joint venture with restaurateur Carlo Spetale, former owner of the First Restaurant Group ... Read more
Story of the week: Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amaz ... Read more
In America and Australasia upmarket restaurants in vineyards are common. In the UK, they’re still a novelty – but chef-restaurateur Atul Kochhar is aiming to change that. Joanna Wood reports.
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