The final shortlist for the Restaurant of the Year competition, organised by The Caterer in partnership with Seafish UK, has been unveiled following a judging session at the Punch Bowl in Mayfair, London, last ... Read more
The Sustainable Restaurant Association (SRA) has announced the shortlist for its Food Made Good awards, which recognise the operators making strides when it comes to running ethical and responsible businesses.
Mick Dunn, long-serving kitchen porter at the Rubens at the Palace hotel in London, was last year’s winner of The Caterer’s KP of the Year competition. Lisa Jenkins met him to discover his winning qualities a ... Read more
John Williams, executive head chef of the Ritz in London and executive chairman of the Royal Academy of Culinary Arts, received the Special Award at the 2017 Catey Awards, in association with Bunzl Catering & H ... Read more