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book review

Book review: Jack Stein’s World on a Plate

Book review: Jack Stein’s World on a Plate

It was not a given that Jack Stein would follow his parents Rick and Jill Stein into the world of restaurants, despite their creation of the world-renowned Seafood Restaurant in Padstow, Cornwall, and a host of ... Read more
Book review: Roots by Tommy Banks

Book review: Roots by Tommy Banks

Illness at an early age meant Tommy Banks had a tough start. But as the Michelin-starred chef explains in Roots, it also gave him time to reflect, devour cookbooks and develop the determination required to succ ... Read more
Book review: Japan the Cookbook

Book review: Japan the Cookbook

Japanese food has become an everyday part of the British diet, from udon at Wagamama to ramen at Bone Daddies, from robata-grilled lamb at Roka to the omakase tasting menu at three-Michelin-starred the Araki. Read more
Book review: Planted by Chantelle Nicholson

Book review: Planted by Chantelle Nicholson

Cookbooks of varying quality touting the words ‘vegan’, ‘vegetarian’ and ‘plant-based’ have been gracing the desks at The Caterer recently, but few have addressed the requirements of this style of cooking for r ... Read more
Book review: Mildreds Vegan Cookbook

Book review: Mildreds Vegan Cookbook

“Although Mildreds is a vegetarian restaurant, many of our dishes are vegan and these are some of the most popular dishes on the menu,” says Mildreds founder Jane Muir and co-author of the brand’s latest cookbo ... Read more
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