The basis for Kitchen Cocktails, the 11-site London Cocktail Club (LCC) brand founded by JJ Goodman and James Hopkins, is a mixture of top-class, ingredient-led drinks and a quirky sort of anarchy.
This recipe is based on a classic Greek octopus salad. Tender, meaty octopus is nestled upon salad leaves to serve as part of a mezze feast, or with the saffron-roasted potatoes and mayonnaise.
Born in Brazil to Japanese and Italian parents and educated in the UK, Luiz Hara is a Cordon Bleu-trained chef, food writer and supper club host, and has already authored a Japanese cookbook: Nikkei Cuisine.
Borough Market has traded in some form or another since 1014, reaching the peak of its wholesale operation in the 1930s before reinventing itself for the public in 1998 and growing into the culinary mecca it is ... Read more
With more than 250,000 people in 193 countries having pledged to cut meat and dairy from their diet this month as part of ‘Veganuary’, operators must be mindful of including dishes free from animal products on ... Read more
2018 was a huge year for Tom Kerridge. As well as retaining a host of Michelin stars at his Marlow pubs, he opened his debut London restaurant, Kerridge’s Bar & Grill at the Corinthia, welcomed thousands to his ... Read more
Let’s Eat France offers itself up as a “copious mille-feuille of foods – one that nourishes us both physically and spiritually”. It is a promise that does not disappoint, and the book is rammed full of culture, ... Read more
In an act of post-modernist, self-reflexive irony, Phaidon, famous for publishing very serious cookbooks, has published a not entirely serious cookbook and called it A Very Serious Cookbook. And although there ... Read more
One theory of how leavened bread was invented is that an ancient Egyptian accidently left a mix on the side, which picked up naturally occurring yeast spores. René Redzepi of the two-Michelin-starred Noma in Co ... Read more
Salt is a weighty debut from recently Michelin-starred chef Paul Foster in terms of both its size and content. The recipes showcase the beautifully delicate and technical dishes that have seen the restaurant re ... Read more
Asma Khan, proprietor of Darjeeling Express restaurant in London’s Kingly Court in Soho, arrived in the UK from Kolkata in 1991. She found cooking the cuisine from her homeland the only way to allay homesicknes ... Read more
How many senses are there? The number prevailing from ancient Greece to today’s primary schools has been five. Modern science has settled on somewhere between nine and 21. Aristotle decided on four and missed t ... Read more
The Basque Country, straddling the border between France and Spain, boasts more Michelin-starred restaurants per capita than any other region in the world. However, this cookbook focuses on its traditional reci ... Read more
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