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book review

Book review: Hawksmoor: Restaurants & Recipes

Book review: Hawksmoor: Restaurants & Recipes

One word comes to mind when thinking of Hawksmoor: meat. And in that regard, Hawksmoor: Restaurants & Recipes – doesn’t disappoint. As well as being crammed full of cracking advice on creating the perfect steak ... Read more
Book review: This Is Mine, by Mark Dodson

Book review: This Is Mine, by Mark Dodson

You may know that Mark Dodson has held a Michelin star at the Masons Arms, his pub in Knowstone, Devon, since 2006. You may also know he’s a former head chef of Michel Roux’s Waterside Inn in Bray, Berkshire. ... Read more
Book review: The Sportsman, Stephen Harris

Book review: The Sportsman, Stephen Harris

It’s easy to forget just how unlikely a success the Sportsman in Seasalter, Kent, has been. The selfavowed “grotty rundown pub by the sea” (check its Twitter bio) is some way out of Whitstable, perched by a se ... Read more
Book review: The Magic Fridge, by Alex Mackay

Book review: The Magic Fridge, by Alex Mackay

Hundreds of cookery books pass across my desk every year, but it is rare that I come across one with a significant point of difference. Alex Mackay’s The Magic Fridge, however, most definitely does have a USP a ... Read more

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