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book review

Book review: Basque Country by Marti Buckley

Book review: Basque Country by Marti Buckley

The Basque Country, straddling the border between France and Spain, boasts more Michelin-starred restaurants per capita than any other region in the world. However, this cookbook focuses on its traditional reci ... Read more
Book review: In My Blood, by Bo Bech

Book review: In My Blood, by Bo Bech

A lot can be read into the fact that In My Blood opens with a personality test designed by 20th-century author Marcel Proust and approaches the finale with a commentary transcript from legendary boxing bout the ... Read more
Book review: Pastry School by Le Cordon Bleu

Book review: Pastry School by Le Cordon Bleu

Le Cordon Bleu’s Pastry School is a hefty 512-page how-to of all things pastry, detailing everything from the creation of basic shortcrust to beautiful pâtisserie. The book contains 100 step-by-step recipes ill ... Read more
Book review: Generations by James Sommerin

Book review: Generations by James Sommerin

James Sommerin’s debut book Generations charts the chef’s journey to achieving a Michelin star for the second time in 2016 at his eponymous restaurant in Penarth near Cardiff, two years after opening, as well a ... Read more
Book review: Jack Stein’s World on a Plate

Book review: Jack Stein’s World on a Plate

It was not a given that Jack Stein would follow his parents Rick and Jill Stein into the world of restaurants, despite their creation of the world-renowned Seafood Restaurant in Padstow, Cornwall, and a host of ... Read more
Book review: Roots by Tommy Banks

Book review: Roots by Tommy Banks

Illness at an early age meant Tommy Banks had a tough start. But as the Michelin-starred chef explains in Roots, it also gave him time to reflect, devour cookbooks and develop the determination required to succ ... Read more
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