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Book reviews

Book review: Weligama by Emily Dobbs

Book review: Weligama by Emily Dobbs

Sri Lankan cuisine may not have seen the same recent surge in demand as Korean or Vietnamese, or enjoy the well-established presence in the UK of Indian and Chinese cuisine. But for chefs looking to expand into ... Read more
Book review: Hawksmoor: Restaurants & Recipes

Book review: Hawksmoor: Restaurants & Recipes

One word comes to mind when thinking of Hawksmoor: meat. And in that regard, Hawksmoor: Restaurants & Recipes – doesn’t disappoint. As well as being crammed full of cracking advice on creating the perfect steak ... Read more
Book review: This Is Mine, by Mark Dodson

Book review: This Is Mine, by Mark Dodson

You may know that Mark Dodson has held a Michelin star at the Masons Arms, his pub in Knowstone, Devon, since 2006. You may also know he’s a former head chef of Michel Roux’s Waterside Inn in Bray, Berkshire. B ... Read more
Book review: The Sportsman, Stephen Harris

Book review: The Sportsman, Stephen Harris

It’s easy to forget just how unlikely a success the Sportsman in Seasalter, Kent, has been. The selfavowed “grotty rundown pub by the sea” (check its Twitter bio) is some way out of Whitstable, perched by a sea ... Read more
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