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Books

Book review: Prime by Richard H Turner

Book review: Prime by Richard H Turner

Mitchell Beazley, £25 Cue the meat sweats because Richard H Turner, executive chef of the steak restaurant group Hawksmoor, and the brains behind the almighty Meatopia festival has released a new book. At a tim ... Read more
Book review: Salt is Essential by Shaun Hill

Book review: Salt is Essential by Shaun Hill

Shaun Hill’s regular contributions to The Caterer’s book review pages are always a joy to read. His in-depth knowledge of cuisines ensures that his copy has intelligence and an inherent understanding of the sub ... Read more
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