Last week, the UK’s Springboard charity, in partnership with Foxes Academy, The Camden Society and The Royal Academy of Culinary Arts, held a lunch at Westminster Kingsway College, to promote the employment of ... Read more
The UK team for the prestigious Bocuse d’Or culinary competition, has announced the candidate and commis chef who will take part in the competition’s European selection in Budapest, Hungary, in May 2016.
Adam Smith, the current Roux Scholar, is set to spend his winning stage at Yannick Alléno’s three-Michelin-starred restaurant at Le Meurice hotel in Paris. Smith, premier sous chef at the Ritz London, who won t ... Read more
Adam Bennett, head chef at Simpson’s Edgbaston and the UK’s Bocuse d’Or candidate, has secured a place in the world final of the Bocuse d’Or by coming sixth in the Bocuse d’Or Europe in Brussels and winning the ... Read more
Pride Catering has scooped a hat trick of silver Food for Life Catering Marks for its school meals work in the South-east. The caterer’s contracts at Vineyard, Heathfield and Brookland schools – all in the Sout ... Read more