If your breakfast beverage offer amounts to little more than a glug of tea or a swallow of coffee for busy customers, then you’re letting your patrons and your business down, as Anne Bruce explains
After years of settling for a garden salad and a side of chips, vegans and vegetarians across the UK are enjoying a surge in plant-inspired innovation across the restaurant industry. Angela Frewin reports
Hot and cold, food and drink, snacks and mains, healthy and free-from – grab-and-go options are covering more ground than ever to match the growing appetite of consumers for eating on the move. Anne Bruce repor ... Read more
The Caterer is delighted to announce the shortlist for the 2017 Product Excellence Awards, which recognise excellence and innovation in food, drink and equipment products within the hospitality sector.
Monika Linton on how the world of hospitality has changed, Brexit, and how the business and its staff dealt with the terror attacks on Borough Market in June this year, where Brindisa has one of its restaurants ... Read more