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Chef masterclass: duck with Mark Poynton

Chef masterclass: duck with Mark Poynton

Chef Mark Poynton at Alimentum in Cambridge has solved the duck conundrum  – how to cook pink breast meat and tender leg meat – by  turning one bird into two different meals. Michael Raffael reports Chefs face ... Read more
Hotel design: Tamburlaine

Hotel design: Tamburlaine

The Cambridge hotel, named after a 16th century play, is a new-build establishment for the ancient university city. Janet Harmer checks it out Read more

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