The head bartender and mixologist at the RAC’s Woodcote Park estate in Epsom, Surrey, tells Katie Pathiaki why he gave up an accountancy career in favour of hospitality – and about his passion for motorbikes
Katherine Price talks to Henrik Muehle, general manager of the 129-bedroom Flemings Mayfair hotel in London, about the effect its £16m refurbishment has had on the property, what it’s like working in a hotel ow ... Read more
Following the gender pay gap report and the lack of women in top jobs highlighted by The Caterer Top 100, Anne Bruce reports on a roundtable held to discuss the obstacles facing women across the industry
Justin Pinchbeck has been appointed general manager of the 303-bedroom Sheraton Grand London Park Lane hotel, seven months after leaving the new Surrey country house hotel Beaverbrook as chief operating officer ... Read more
Stephanie Beresforde, winner of the 2017 Gold Service Scholarship and assistant restaurant director of Jean-Georges at the Connaught, talks to Katherine Price about her experiences as this year’s scholar, gett ... Read more
A limited focus on diversity, inflexible working hours and inadequate support following career breaks are preventing women taking senior roles in the hospitality industry, a report has found.