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Caterer Interview

The Caterer Interview: Bonnie May

The Caterer Interview: Bonnie May

Catering and logistics firm Global Infusion Group feeds the staff and stars at a diverse range of events – from the London Olympics to Coldplay concerts. Rosalind Mullen talks to the company’s global operatio ... Read more
The Caterer Interview: Stephanie Hocking

The Caterer Interview: Stephanie Hocking

The Andrew Brownsword Hotels chief executive talks to Janet Harmer about the devastating fire at the Royal Clarence hotel in Exeter and how the group is planning to rebuild the property as well as grow the wide ... Read more
The Caterer Interview: Jan-Paul Kroese

The Caterer Interview: Jan-Paul Kroese

The general manager of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc’s luxury two-Michelin-starred country house hotel, tells Janet Harmer about the tricky task of improving on excellence Read more
The Caterer interview: Ian Sturrock

The Caterer interview: Ian Sturrock

The Arts Club brasserie general manager and current Restaurant Manager of the Year explains what it takes to claim the title, how to remember a face and why success is all about relationships. James Stagg repor ... Read more
The Caterer interview: Joycelyn Neve

The Caterer interview: Joycelyn Neve

The founder of the Seafood Pub Company – and winner of the Pub and Bar Award at the Cateys 2016 – operates eight Lancashire venues, with two more in the pipeline. She talks about how she recruits her army of ‘S ... Read more
The Caterer interview: Peter Prescott

The Caterer interview: Peter Prescott

Lutyens, the Boundary hotel, Les Deux Salons and the Albion group in London are all owned and operated by Peter Prescott with legendary designer Sir Terence Conran. He talks to Neil Gerrard about predicting din ... Read more
The Caterer interview: Adrian Dishington

The Caterer interview: Adrian Dishington

The chief operating officer of Centerplate UK roamed the globe on cruise ships and worked for the caterer in the US before returning to the UK to create the Hospitality Services Group. He talks to Piers Zangana ... Read more
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