The Lifetime Achievement Award winner is as legendary as he is unsung. At 72, Shaun Hill is still shaking the pans, delighting his loyal followers, sharing his insight with fellow chefs and inspiring younger ge ... Read more
At a time when most operators are sitting back and enjoying the fruits of a lengthy career, Ken McCulloch is as busy as ever. In fact, last summer, it was announced that Dakota – the second major portfolio of h ... Read more
Over a period of 22 years, Rudding Park in Harrogate, North Yorkshire, has grown from a £1.5m-turnover business with 15 employees to one that notches up annual sales of £19.5m and deploys a 300-strong team of s ... Read more
After having been shortlisted for this award in 2017, Andrew Boer has been recognised this year for his consistent commitment to hospitality education with the 2019 Education and Training Award.
Family-owned Fish City in Belfast won Seafish UK’s regional fish and chip restaurant award in 2015, and then in 2018 was voted the UK’s healthiest and most sustainable fish and chip restaurant and takeaway, aga ... Read more
Four restaurants have been shortlisted for the 2019 Menu of the Year Catey, sponsored by Teflon non-stick coatings, after a judging session which took place at the Grosvenor House, a JW Marriott hotel, last wee ... Read more