Pho’s attention-grabbing marketing campaign cleverly turned Christmas on its head. The 23-strong Vietnamese restaurant chain serves an Asian menu, so it had to think differently to capture business over the fe ... Read more
Todsworthy Farm Holidays’ owner, Jonathan Pellow, knows first-hand what it’s like to stay away from home with accessibility needs, having been left paralysed from the chest down by an accident in 1996.
Arguably the poster boy for food-led pubs up and down the country, Tom Kerridge has inspired a generation of chefs to elevate their food to the highest standards, while making their environments relaxed and ac ... Read more
In May last year, Grace Dent of the London Evening Standard described her meal at the Ninth as “some of the best food I’ve eaten this year”, claiming that, “whoever is making this wowish pain perdu and the pe ... Read more
One of the judges nailed it when they described the Oakley Court’s impressive journey towards winning this Catey as “an overwhelming, persistent drive towards a sustainable hospitality culture”.
Founded in November 2011 by the owners of Living Ventures, the New World Trading Company (NWTC) recently entered a new world of its own when it was acquired by private equity company Graphite capital in a £50m ... Read more
Over the past 10 years Nathan Outlaw has amassed an empire of highly acclaimed, seafood-inspired restaurants in Cornwall, London and Dubai, boasting four Michelin stars and nine AA rosettes between them.
Sponsored by Bunzl Catering & Hospitality Division Jason Atherton has successfully made the jump from being a chef to becoming one of the most admired restaurateurs of his generation. In doing so, he has creat ... Read more
Sponsored by Charlton House Cardiff Council’s education catering service provides 123 schools in Cardiff. In 2016, a multi-agency project with Food Cardiff, Vale UHB and Public Health Wales, saw the creation ... Read more
Peers describe Vic Laws as a titan of the industry. He is known for speaking his mind and as someone you can trust. He has made a significant contribution to the cost sector and achieved a long list of accompl ... Read more
Drive, passion, likeability – all words used to describe this year’s Foodservice Caterer award winner, but these alone don’t bag you a Catey. Ultimately, it comes down to results, and Paul Hurren has those in ... Read more
Sponsored by Bunzl Catering & Hospitality Division The cynics said that a luxury hotel on London’s Holborn would never work, a statement that as well and truly been blown out of the water since the opening i ... Read more
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