Five restaurants have been shortlisted for the Menu of the Year Catey 2018, sponsored by Teflon nonstick coatings, after a judging session which took place at the Grosvenor House, A JW Marriott Hotel, last week ... Read more
The results are in for The Caterer’s 30 Best Places to Work in Hospitality 2018, celebrating employers who put people at the core of the business and in the process deliver an enviable product. All that is left ... Read more
Pho’s attention-grabbing marketing campaign cleverly turned Christmas on its head. The 23-strong Vietnamese restaurant chain serves an Asian menu, so it had to think differently to capture business over the fe ... Read more
Todsworthy Farm Holidays’ owner, Jonathan Pellow, knows first-hand what it’s like to stay away from home with accessibility needs, having been left paralysed from the chest down by an accident in 1996.
Arguably the poster boy for food-led pubs up and down the country, Tom Kerridge has inspired a generation of chefs to elevate their food to the highest standards, while making their environments relaxed and ac ... Read more
In May last year, Grace Dent of the London Evening Standard described her meal at the Ninth as “some of the best food I’ve eaten this year”, claiming that, “whoever is making this wowish pain perdu and the pe ... Read more
One of the judges nailed it when they described the Oakley Court’s impressive journey towards winning this Catey as “an overwhelming, persistent drive towards a sustainable hospitality culture”.
Founded in November 2011 by the owners of Living Ventures, the New World Trading Company (NWTC) recently entered a new world of its own when it was acquired by private equity company Graphite capital in a £50m ... Read more
Over the past 10 years Nathan Outlaw has amassed an empire of highly acclaimed, seafood-inspired restaurants in Cornwall, London and Dubai, boasting four Michelin stars and nine AA rosettes between them.
Sponsored by Bunzl Catering & Hospitality Division Jason Atherton has successfully made the jump from being a chef to becoming one of the most admired restaurateurs of his generation. In doing so, he has creat ... Read more
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