CH&Co Group has announced an alliance with chef Mark Sargeant, in a move to support the foodservice company’s commitment to ongoing food innovation and the development and motivation of its chefs and teams.
Mark Poynton, chef-owner of the Michelin-starred Alimentum in Cambridge, is to launch his second venture the White Horse on Great North Road in Eaton Socon, St Neots, Cambridgeshire next month.
A newspaper article that published personal accounts of debauchery, bullying, excessive hours and sexism in hospitality businesses does not fairly represent the industry and involves only a “tiny minority”.
Two-Michelin-starred chef Marcus Wareing has appointed husband and wife team Mark and Shauna Froydenlund as joint chef patrons at his flagship restaurant at the Berkeley hotel in Knightsbridge.
As part of his Food Revolution initiative, Jamie Oliver has partnered with charity UKHarvest to host the first ever UK CEO CookOff – an event that aims to highlight food waste and encourage food education.
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