Frozen food distributor Central Foods unveiled a new product development kitchen at its Northamptonshire headquarters to help in developing and showcasing the products it offers to foodservice operators.
After years of settling for a garden salad and a side of chips, vegans and vegetarians across the UK are enjoying a surge in plant-inspired innovation across the restaurant industry. Angela Frewin reports
From gluten-free cakes to fruit-flavoured couverture, miniaturised pastries and ruby chocolate, there’s a host of new products and trends in chocolate and pâtisserie. Lisa Jenkins talks to the industry’s expert ... Read more
The profusion of pastries, cakes, desserts and breads to be found on social media highlights that aesthetically appealing bakery goods are the way forward for foodservice operators. But should they be made in-h ... Read more