With competition across the industry heating up, an operator’s choice of tableware can make all the difference when it comes to enhancing customer’s perceptions and achieving a higher price point. Angela Frewin ... Read more
There are many decisions when choosing a warewasher, from which chemicals to use to the type of racks, but the most important is finding one that’s the right fit for your operation and your staff so you can get ... Read more
John Whitehouse, the chair of the Catering Equipment Suppliers Association (CESA), has offered advice and five key recommendations on the Brexit countdown situation for foodservice equipment suppliers.
The Catering Equipment Supplier’s Association (CESA) has changed its structure in a move to better represent its membership and give it the flexibility to address the big issues, such as Brexit, training, educa ... Read more
The best warewashers will use waste water efficiently, recycle water into the next wash and use the smallest amount of energy – all saving operators money. Anne Bruce looks at the latest models on the market