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CESA

The kitchen of the future

The kitchen of the future

Technology is advancing kitchen equipment, allowing consumers more options when it comes to size, speed, cleanability, appearance, temperature control and efficiency. Anne Bruce reports Read more
The Caterer’s 40 trends: equipment

The Caterer’s 40 trends: equipment

With space at a premium, caterers want energy-efficient, multifunctional kitchen appliances that anybody can operate. Tim Morgan from CESA takes a look at the kitchen 
of the future Read more
Set the scene with the latest tableware

Set the scene with the latest tableware

Your choice of tableware – rustic or sophisticated, eclectic or minimalist – can communicate your restaurant’s brand in seconds, so it pays to choose wisely. Angela Frewin shops the trends Read more
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