Luke Selby, head chef at recently-closed Dabbous, London has been crowned National Chef of the Year 2018. He beat Adam Thomason, head chef at Restaurant Associates – Deloitte who came second, and Simon Webb, he ... Read more
Danny Young, sous chef at Northcote, Langho, Lancashire has been named Young National Chef of the Year 2018, beating Arthur Bridgeman Quin, junior sous chef at the Punchbowl Inn, Crosthwaite, Cumbria who came s ... Read more
A team from Restaurant Associates, the fine dining B&I catering arm of Compass Group UK & Ireland, has won the top prize at the Association of Catering Excellence (ACE) annual Ready Steady Cook competition.
On 3 October, 10 finalists will be pitted against each other in the Craft Guild of Chefs’ Young National Chef of the Year competition at the Restaurant Show at London’s Olympia. The finalists tell The Caterer ... Read more
Seven young chefs have been recognised at the Craft Guild of Chefs Graduate Awards 2017, following a lunch held at London’s Royal Garden Hotel today. Now in its 15th year, five chefs achieved the pass mark in t ... Read more
Fourteen of the UK’s AA-rosette catering colleges entered this year’s competition for the AA College Restaurant of the Year Award. The title race is now down to just three of them, as Katherine Alano reports