The unstoppable rise of vegan food has spilled over from just Veganuary and is now a genuine shift in diners’ tastes. So which restaurants and caterers are altering their menus to go beyond ‘mock meat’ to truly ... Read more
Nestlé Professional has released the names of the 24 college teams and 48 apprentices who have been shortlisted to compete in the national heats of Toque d’Or 2019 on 4-12 March with this year’s competition rec ... Read more
Chefs Joe Allen and Aaron Thomas, contestants on BBC Two’s My Million Pound Menu, have opened a three-month restaurant residency named Kitycow at Jamie Barber’s Hush restaurant in Mayfair, London.
Chris Gillard is executive chef at EartH Kitchen in London’s Dalston. The restaurant is opening in partnership with Village Underground founder Auro Foxcroft this month at EartH (Evolutionary Arts Hackney), a n ... Read more