
Claire Clark


Rational UK open new training facilities

Masterclass: Elderflower mousse and strawberry dessert by Claire Clark and Sarah Crouchman

Recipe: Dobos Torte by Claire Clark

Book review – The Art of French Baking

Queen of the dessert

VIDEO: Claire Clark masterclass

Pastry chef Claire Clark awarded MBE

Claire Clark to run pop-up patisserie at Harvey Nichols London

Claire Clark takes on consultancy role in Barbados

Claire Clark scraps London plans in favour of Barbados

Top pastry chef Claire Clark returns to the UK

Claire Clark and Angela Hartnett interview – 2008 Chef Conference

Claire Clark

The French Laundry’s head pastry chef Claire Clark on life in California

Chocolate red wine cake, by Claire Clark

Bramley apple and cinnamon risotto, by Claire Clark

Blood orange, cara cara and mandarin jellies with pink grapefruit hache – by Claire Clark
