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Claire Clark

Book review – The Art of French Baking

Book review – The Art of French Baking

A rather dull plain white jacket does not inspire you to delve further into The Art of French Baking. However, once inside there are helpful sections on essential equipment, ingredients and techniques – and you ... Read more
Queen of the dessert

Queen of the dessert

Claire Clark, former pastry supremo at the French Laundry in Napa Valley talks TV, MBE and pâtisseries to Joanna Wood Claire Clark, former pastry… Read more
Claire Clark

Claire Clark

Claire Clark, the executive pastry chef at Thomas Keller’s three-Michelin-star The French Laundry restaurant in California, is regarded as one of the top three pastry chefs in the world today. Read more

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