A rather dull plain white jacket does not inspire you to delve further into The Art of French Baking. However, once inside there are helpful sections on essential equipment, ingredients and techniques – and you ... Read more
Acclaimed pastry chef Claire Clark is to run a pop-up patisserie at London department store Harvey Nichols for two months. Clark, a two-time winner of The Craft Guild of Chefs’ Pastry Chef of the Year award…
Acclaimed pastry chef Claire Clark has put her plans to open a business in London on hold for six months while she takes on a consultancy position at Barbados luxury resort Sandy Lane. Clark told Caterersearch ... Read more
Acclaimed pastry chef Claire Clark has turned her back on plans to open a business in London, accepting an offer to become executive pastry chef at iconic Barbados luxury resort Sandy Lane.Clark, a two-time win ... Read more
Claire Clark, head pastry chef at the French Laundry in California, has left the three-Michelin-starred restaurant to return to the UK, Caterersearch can reveal. Clark has been at the French Laundry under chef- ... Read more
Claire Clark, the executive pastry chef at Thomas Keller’s three-Michelin-star The French Laundry restaurant in California, is regarded as one of the top three pastry chefs in the world today.
The French Laundry’s head pastry chef, Claire Clark, who will be appearing at this year’s Chef Conference on 12 May, takes time out from her kitchen to tell Joanna Wood a few secrets about life in California
Strain all fruit juice through very fine sieve, keeping juices separate. Soak gelatine in a large bowl of cold water for about five minutes until very soft, making sure they do not clump together.
Claire Clark had to adjust to a new culture and new ingredients when she left London to become head pastry chef at California’s celebrated French Laundry. Two years on she has no regrets about the move, as Joan ... Read more
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