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Claude Bosi

Tasting menus: the end of an era?

Tasting menus: the end of an era?

A journey of sublime taste and texture, or a 19-course endurance test of tiny, forgettable dishes? Andy Lynes looks at whether chefs – and diners – are finally turning their backs on the tasting menu Read more
The Caterer interview: Sir Terence Conran

The Caterer interview: Sir Terence Conran

Now in his 87th year, the restaurateur is as insightful as ever about the standing of London as a global restaurant player. He tells Andy Lynes why he is bullish about the future – despite the “lunacy” of Brexi ... Read more
Chef profile: Claude Bosi, Hibiscus

Chef profile: Claude Bosi, Hibiscus

Claude Bosi has redesigned Hibiscus, simplified his cooking and lightened the mood at his two-Michelin-starred Mayfair restaurant. He tells Jennifer Sharp that relaxed is cool and London is better than Paris – ... Read more
Chef Revelations – Claude Bosi

Chef Revelations – Claude Bosi

What was your first job? Cleaning up at Brasserie de TGV in Lyon, aged 15; What do you do to relax? Spend quality time with Paige, my daughter; What is your favourite drink? Vodka, ice and lime juice; What’s yo ... Read more
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