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NACC announces Care Chef of the Year award finalists

The National Association of Care Catering (NACC) has announced its finalists for the Care Chef of the Year 2019 awards. Read more

Springboard names Jessica Mitchell its FutureChef 2019 winner

The Springboard FutureChef competition has been won by Jessica Mitchell, 14, from the High School of Glasgow. Read more

Lily Stock takes the Aspiring Student Chef title at the Teflon Diamond Standards Awards

The heat was on and the talent was knife-sharp at the national finals of the Teflon Diamond Standard Awards’ Aspiring Student Chef competition. Rosalind Mullen viewed the action Read more

Bocuse d’Or: Team UK competes at the greatest show on earth

In spite of a Herculean effort and the creation of some jaw-dropping displays of gastronomy, Team UK came 10th in this year’s Bocuse d’Or competition, but they are far from despondent. Vincent Wood takes a fron ... Read more

National Chef of the Year brief revealed as competition opens for entry

The brief for the Craft Guild of Chef’s National Chef of the Year competition has been announced. Read more

Denmark takes Bocuse d’Or gold as Team UK claims tenth place

Denmark has taken home gold at this year’s Bocuse d’Or following the international contest’s tense final in Lyon, France. Read more

Are you the next Sommelier of the Year?

Entries are now open for the Taittinger UK Sommelier of the Year 2019, the awards that recognise the very finest talent in wine service. Read more

Hospitality workers win Christmas Day back

Bidfood has announced the winners of its Christmas Gift campaign, which sees a handful of hospitality workers gifted Christmas Day back. Read more

Andras Lakezi scoops Réunion des Gastronomes President’s Award 2018

Andras Lakezi of the Kimpton Fitzroy London has carried off the Réunion des Gastronomes President’s Award 2018 after being described by judges as “a role model in all that he delivers”. Read more

Gold Service Scholarship 2019 semi-finalists revealed

The semi-finalists of the Gold Service Scholarship 2019 have been revealed. Read more

Calls for entries for UK Restaurant Manager of the Year 2019

Restaurant managers and other leading front of house staff are invited to compete for the title of UK Restaurant Manager of the Year 2019. Read more

2018 Seafood Restaurant of the Year shortlist revealed

The final shortlist for the Seafood Restaurant of the Year competition, organised by The Caterer in partnership with Seafish, has been unveiled following a judging session at the Punch Bowl in Mayfair, London, ... Read more

Pizza Pilgrims offers students the chance to become official taster and earn £1,500

Pizza Pilgrims is offering an Oxford student the chance to become an official ‘pizza taster’, with £1,500 and free pizza for a year up for grabs. Read more

Call for entry for Springboard Awards for Excellence 2018

Entries are invited for the Springboard Awards for Excellence 2018, at which hard work and innovation will be rewarded. Read more

Alexandre the Great: meet the 2018 Sommelier of the Year

Twelve finalists battled for the title of UK Sommelier of the Year, completing near impossible tasks in front of the greatest wine minds in the industry, but it was Moor Hall’s head sommelier who took home the ... Read more

Deadline extended for Seafish Restaurant of the Year 2018

The deadline for the Seafish Restaurant of the Year 2018, run by The Caterer and Seafish UK, has been extended to 16 July. Read more

Royal Academy of Culinary Arts reveals Annual Awards of Excellence 2018 winners

The Royal Academy of Culinary Arts has revealed the 21 Annual Awards of Excellence 2018 winners. Read more

Diageo Reserve’s GB World Class finalists revealed

Ten finalists have been announced as this year’s Diageo Reserve’s World Class GB finalists following a cocktail battle yesterday. Read more

How to… enter chef competitions

Taking part in competitions can bring a wide range of benefits, but you would be better off targeting carefully chosen events, as spreading your efforts too thinly is a recipe for disaster. James Stagg reports Read more