The National Association of Care Catering (NACC) has launched a new training workshop and qualification for 2018 that will help care caterers to safely manage food allergy, food intolerance and coeliac disease. ... Read more
Foodservice firm BaxterStorey and its executive chef Hayden Groves have launched a new charity cookbook called Back in the Saddle documenting an epic 10,403km cycle ride across Europe, in aid of charity Cure Le ... Read more
CH&Co Group has announced an alliance with chef Mark Sargeant, in a move to support the foodservice company’s commitment to ongoing food innovation and the development and motivation of its chefs and teams.
The government must make a clear commitment to current residents of the European Economic Area (EEA) and establish a progressive immigration system that promotes the growth of hospitality businesses.