Vacherin is evolving its food offer and core management team, while retaining the company’s ethos of offering a bespoke service for contract catering clients. Janie Manzoori-Stamford spoke to managing director ... Read more
Aramark employees contracted to work the government’s department of Business, Energy and Industrial Strategy (BEIS) will stage an indefinite walkout next week after months of strike action at the site.
Senior foodservice directors Simon Houston and Dave Hawkes have said their new B&I catering business will “challenge the status quo”, with an entrepreneurial spirit and innovations in systems, technology, servi ... Read more
Daniel Broughton has developed a conference menu that has health and nutrition at its heart. The executive chef of London’s 30 Euston Square, which is run by Searcys and located within the headquarters of the R ... Read more