Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Daniel Clifford

Menuwatch: Flitch of Bacon

Menuwatch: Flitch of Bacon

Tim Allen has stepped into Daniel Clifford’s shoes at this Essex inn to produce a menu that, he says, puts flavour first and foremost. Katherine Alano paid him a visit Read more
Tasting menus: the end of an era?

Tasting menus: the end of an era?

A journey of sublime taste and texture, or a 19-course endurance test of tiny, forgettable dishes? Andy Lynes looks at whether chefs – and diners – are finally turning their backs on the tasting menu Read more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free