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Food trends: Ice-cream of the crop

Food trends: Ice-cream of the crop

Dessert menus have long evolved past vats of vanilla ice-cream offered as one scoop or two. Ian Boughton reports on the most innovative frozen options, from gelato to alcoholic sorbet Read more
Chocolate cake, by Tom Kerridge

Chocolate cake, by Tom Kerridge

Melt the chocolate, and warm together half the cream, the espresso and the glucose. Whisk the yolks and sugar over a heat, then finish in a Kenwood or similar with a whisk attachment to a sabayon consistency. C ... Read more
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