Born in Brazil to Japanese and Italian parents and educated in the UK, Luiz Hara is a Cordon Bleu-trained chef, food writer and supper club host, and has already authored a Japanese cookbook: Nikkei Cuisine.
Josh Eggleton and his new restaurant Root, alongside Hugh Fearnley-Whittingstall of the River Cottage and Sam Clark at Moro have joined the Sustainable Restaurant Association’s (SRA) #FlipTheMenu campaign.
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