Hospitality businesses “need to stick their hands up and say what they’re doing [to tackle food waste]”, the government’s food surplus and waste champion Ben Elliot told a room of operators today.
Food waste specialist Winnow has launched a new artificial intelligence (AI) enabled waste management system that will recognise food types and monitor exactly how much of each item is being discarded.
Environmental issues are the hot topic right now, but it’s important that each and every one of us is continuing to think up innovative solutions to problems across the industry, says Andrew Stephen
The Langham London hotel has become the first in Europe to introduce a revolutionary food waste management system, which can turn up to 2,400lbs of discarded material into environmentally safe water every 24 ho ... Read more
James Holah has been executive chef at Selfridges since 2015, having previously worked for Gordon Ramsay and Marco Pierre White and at the Ritz London. He talks to Katherine Alano about his latest project and t ... Read more
The smart way to deal with food waste is to reduce, recycle and reuse, whether that’s through creative use of leftovers or taking it back to the farmer’s field where it began as compost. Janie Manzoori-Stamford ... Read more
Food waste specialist Winnow has announced the completion of a deal this morning co-led by Circularity Capital, Mustard Seed and D-Ax of £5.62m ($7.4m) growth capital to scale and grow its work against food wa ... Read more
Operators might recognise the importance of waste management, but many don’t have the equipment or processes to deal with it, according to research by The Caterer in partnership with Biffa to mark Recycling Wee ... Read more