CH&Co Group has announced an alliance with chef Mark Sargeant, in a move to support the foodservice company’s commitment to ongoing food innovation and the development and motivation of its chefs and teams.
A year after global foodservice giant Sodexo rescued niche London caterer Peyton and Byrne from administration, Sodexo chief executive Chris Bray explains why the two very different operators are better toget ... Read more
The Scottish Wholesale Association (SWA) has announced plans to host a new networking event this month as part of its strategy to highlight the growing importance of foodservice to its members and the wider who ... Read more
As consumers realise the social and environmental impacts of their food and drink choices, ethical eating is on the rise. It’s an area where foodservice company Compass is taking responsibility, as Elly Earls ... Read more
This year, chef Hayden Groves joined a team of four tackling all three of cycling’s Grand Tours, starting and finishing each of the 63 stages the day before the racing professionals took them on. He tells Neil ... Read more
RAF chef instructor Corporal Ian Mark is one of three military chefs who recently won the second series of BBC Two’s Bake Off: Crème de la Crème. He has been with the RAF for 12 years and is about to take on hi ... Read more