Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.


This much I know: John Hearn

This much I know: John Hearn

The executive head chef of Tapenade is one of the longest-serving members of staff, having worked for the catering company since its inception in 1999. Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free