Chefs Joe Allen and Aaron Thomas, contestants on BBC Two’s My Million Pound Menu, have opened a three-month restaurant residency named Kitycow at Jamie Barber’s Hush restaurant in Mayfair, London.
Fred Sirieix is the very public face of the front of house manager, with several TV shows under his belt and a raft of initiatives to bring waiting staff into the spotlight. And he’s using that public platform ... Read more
Fred Sirieix, general manager at Michelin-starred Galvin at Windows on Park Lane, London, has been announced as headline speaker at the Northern Restaurant & Bar (NRB) show’s annual debate on 21 March.
Josie Mclean, general manager at Marcella in Deptford, London, speaks to Katie Pathiaki about her first experience in hospitality and why phrases from Fred Sirieix are embedded in her vocabulary