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Fresh produce

Home-grown harvest: Leeks

Home-grown harvest: Leeks

Usually relegated to a base or a stock, the humble leek has a unique, subtle flavour and can be the star of the show in many recipes, says Russell Brown Read more
Home-grown harvest: Swede

Home-grown harvest: Swede

There are some vegetables that are just taken for granted, and common root 
vegetables tend to fit into that category. If I’m honest, swede isn’t something I have given a huge deal of thought to across my cooki ... Read more
Home-grown harvest: Sweetcorn

Home-grown harvest: Sweetcorn

Perfect for late summer nights, sweetcorn can bring a pleasant sugariness to a meal or be milled down to create corn tortillas. Former Sienna chef-proprietor Russell Brown makes some recipe suggestions Read more
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