Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

green issues

It’s war on the straw!

It’s war on the straw!

With the millions of disposable plastic straws that end up in the seas each year taking a grisly toll on marine life, some caterers have decided that enough is enough. Elly Earls reports Read more
Soil Association to team up with NUS

Soil Association to team up with NUS

The Soil Association’s Food for Life Catering Mark has announced a new partnership with the National Union of Students’ (NUS) Green Impact scheme to help universities provide more sustainable catering. Read more
The 10 rules of saving energy

The 10 rules of saving energy

Managing energy use can not only boost green credentials, but also the bottom line – and you don’t need to make a significant investment before seeing a return. Elly Earls outlines the 10 energy-saving commandm ... Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free