Heston Blumenthal is a self-taught chef, restaurateur, author and broadcaster whose multisensory cuisine and appliance of science to the art of cooking – called “molecular gastronomy” by some, “kitchen science ... Read more
Over the last half century, London’s restaurant scene has evolved into one of the most diverse and dynamic on the planet. As the Restaurant Association of Great Britain celebrates its 50th anniversary, Andy Lyn ... Read more
Artist Residence Oxfordshire Artist Residence Oxfordshire, a 16th century pub and restaurant with five bedrooms, is now open, joining the group’s sister properties in Penzance, Brighton and London. Justin and C ... Read more
It’s been more than three decades since Marco Pierre White emerged as the most enthralling British chef of his generation… The age of the towering culinary genius might be over, but Andy Lynes reckons something ... Read more
Heston Blumenthal has reopened the Fat Duck with not just a menu, but a map – a nostalgic, multi-sensory journey that evokes memories of childhood holidays and presents some of his most inventive and startling ... Read more
Heston Blumenthal’s cooking might have been described as out of this world, but now the Michelin-starred chef is set to actually work on space food, on a Channel 4 TV show in partnership with NASA.