Off the back of his recent crowdfunding success chef restaurateur Gary Usher has exclusively revealed to The Caterer further details about his sixth restaurant and plans for a new boutique hotel.
Social media sensation Gary Usher is the founder and owner of Elite Bistros of the World, comprising Sticky Walnut in Hoole, a suburb of Chester; Burnt Truffle in Heswall on the Wirral; Hispi Bistro in Didsbury ... Read more
Chef-owner of the Hand & Flowers in Marlow, Tom Kerridge, is set to launch Gary Usher’s latest restaurant Wreckfish in Liverpool later this year if its Kickstarter crowdfunding campaign is successful.
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