Josh Eggleton and his new restaurant Root, alongside Hugh Fearnley-Whittingstall of the River Cottage and Sam Clark at Moro have joined the Sustainable Restaurant Association’s (SRA) #FlipTheMenu campaign.
Hugh Fearnley-Whittingstall’s newest restaurant, River Cottage Canteen Plymouth, has been awarded the Sustainable Restaurant Association’s (SRA) highest-ever rating. It scored 89% in the SRA’s comprehensive sus ... Read more
Celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall have called on the public to boycott some supermarkets over cuts to the cost of milk. The serial campaigners, in a letter to The Times, described a m ... Read more
Hugh Fearnley-Whittingstall has expanded his River Cottage brand with the launch of this restaurant at Plymouth’s Royal William Yard. Housed in the Brewhouse building overlooking the Plymouth Sound, its aim is ... Read more
Hugh Fearnley-Whittingstall is expanding his River Cottage brand with the launch of a new restaurant in Plymouth. The celebrity chef, who also operates the River Cottage farm and cookery school and its Canteen ... Read more
Industry figures have paid tribute to Rose Gray, the co-founder of the acclaimed River Café in London, who has died aged 71 after a prolonged battle with cancer.
Gray was a keen home cook and a designer before ... Read more
Rose Gray, 71, the founder of the acclaimed River Café, London, with partner Ruthie Rogers, died yesterday after a prolonged battle with cancer. The restaurant, which has held a Michelin star since 1998 and has ... Read more
This year’s finalists in the BBC Radio 4 Food & Farming Awards have been announced. The awards include categories for best take-away, dinner lady/man, local food retailer and local food producer. This is the 10 ... Read more
A campaign calling on restaurant operators to offer diners doggy-bags to take home left over food has been met with a mixed response from the industry.
Celebrity chef Hugh Fearnley-Whittingstall has put his wei ... Read more
A round-up of the weekend’s news affecting the hospitality industry. News includes: Antony Worrall Thompson in wrangle over fine wines; Center Parcs may form part of £2b flotation of Merlin Entertainment; Whit ... Read more
Jay Rayner (the Observer) visits Hugh Fearnley-Whittingstall’s River Cottage Canteen at Komedia in Bath and finds “a business for people that can afford their ethics”. Rayner largely enjoys the food but not the ... Read more
A round-up of the weekend’s news affecting the hospitality industry. News includes: Fearnley-Whittingstall protests over chicken welfare; Punch plans cut-price pub makeover; Missing chef hunt now suspected mur ... Read more
A round-up of the weekend’s news affecting the hospitality industry. News includes: Sainsbury’s to ban battery eggs; Gourmet Restaurants and FishWorks
face administration; Holiday Inn revamp deadline extended; ... Read more
To say 2008 was an eventful year for hospitality would be an understatement. Operators faced the meltdown of the economy, plummeting consumer spending and rising food prices, a high-profile row over tips broke ... Read more
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