“When I joined Jamie’s Italian in 2009, it was pure hype. With the capacity for hundreds of covers a day, it generated so much buzz that customers would gladly wait upwards of two hours for a table.
Jamie Oliver has been one of the UK’s most illustrious chefs for two decades, but the past year has certainly been difficult, with attacks coming from both the media and those in the industry. Following the los ... Read more
Jamie Oliver’s businesses posted losses of almost £20m in 2017, as a successful year for his media and licensing companies failed to offset an almost 80% fall in EBITDA for his Italian restaurants.