Drop the gratuitous questions, stop acting like a robot and communicate what’s going on. This was the message to an audience of young service professionals from restaurateur Jeremy King this week.
Jeremy King recounts the tale behind his new venture Soutine in St John’s Wood, incorporating art, literature and history to create a restaurant with a truly compelling narrative. Emma Lake reports
Over the last half century, London’s restaurant scene has evolved into one of the most diverse and dynamic on the planet. As the Restaurant Association of Great Britain celebrates its 50th anniversary, Andy Lyn ... Read more