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John Campbell

Caterersearch.com 100: John Campbell

Caterersearch.com 100: John Campbell

John Campbell is director of cuisine and food and beverage at the Dorchester Collection’s Coworth Park, near Ascot. The chef, who made his name at the two-Michelin-starred Vineyard at Stockcross in Berkshire, i ... Read more
Festive tales from the hospitality world

Festive tales from the hospitality world

With 2009 drawing to a close, Caterer asks some of the hospitality industry’s greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best ans ... Read more
Victor Ceserani

Victor Ceserani

Victor Ceserani, who celebrated his 90th birthday last week, is the chef, teacher and author who pioneered catering education in the UK during his 30 years or so as head of catering at Ealing College. Read more
John Campbell chips masterclass

John Campbell chips masterclass

With National Chip Week up and running, we look at how to turn potatoes into this most popular of snacks. So many people serve chips, but are they doing it right? Michael Raffael shows how to cook them the John ... Read more
Cateys 2008: Chef Award

Cateys 2008: Chef Award

  Winner: John Campbell, executive chef and head of food and beverage, the Vineyard at Stockcross, Newbury, Berkshire Sponsored by: Fairy Warewash Solutions Go back to more photos here Read more

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