Daniel Broughton has developed a conference menu that has health and nutrition at its heart. The executive chef of London’s 30 Euston Square, which is run by Searcys and located within the headquarters of the R ... Read more
Michelin-starred chefs turned out in force yesterday at the Wellocks’ The Perfect Ingredient Show 2012 held in Nelson, Lancashire. The chefs, who included Sat Bains, Daniel Clifford, John Campbell, Frances Atki ... Read more
Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia ... Read more
John Campbell has moved from his position as director of cuisine at Coworth Park to a consultancy role for the luxury hotel, it was finally confirmed today. The Dorchester Collection told Caterer: “
John Campbell is director of cuisine and food and beverage at the Dorchester Collection’s Coworth Park, near Ascot. The chef, who made his name at the two-Michelin-starred Vineyard at Stockcross in Berkshire, i ... Read more
Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shi ... Read more
The industry can look back on 2009 with relief that predictions of widespread carnage had been exaggerated. Many businesses have proved resourceful in the face of economic meltdown, but the year hasn’t been wit ... Read more
With 2009 drawing to a close, Caterer asks some of the hospitality industry’s greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best ans ... Read more
Victor Ceserani, who celebrated his 90th birthday last week, is the chef, teacher and author who pioneered catering education in the UK during his 30 years or so as head of catering at Ealing College.
With National Chip Week up and running, we look at how to turn potatoes into this most popular of snacks. So many people serve chips, but are they doing it right? Michael Raffael shows how to cook them the John ... Read more
Caterer contributor Sam Bailey has died following a skydiving accident at the weekend. The photographer, who landed awkwardly from a 12,500ft parachute jump, died in hospital on Saturday afternoon.