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Marcus Wareing

Michelin Mince Pie Project raises £10,000

Michelin Mince Pie Project raises £10,000

Ashley Palmer-Watts’ deep fried mince pies have helped raise nearly £10,000 for the Mince Pie Project, in support of Action Against Hunger and the Jamie Oliver Foundation. The executive chef at Dinner by Heston ... Read more
The Caterer Interview – Marcus Wareing

The Caterer Interview – Marcus Wareing

Last week Marcus Wareing opened his second restaurant since branching out on his own in 2008. He talks to Amanda Afiya about his expanding empire and the opening of the Gilbert Scott at the St Pancras Renaissan ... Read more
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