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Meat

Book review: Hawksmoor: Restaurants & Recipes

Book review: Hawksmoor: Restaurants & Recipes

One word comes to mind when thinking of Hawksmoor: meat. And in that regard, Hawksmoor: Restaurants & Recipes – doesn’t disappoint. As well as being crammed full of cracking advice on creating the perfect steak ... Read more
Wagyu comes to Wales

Wagyu comes to Wales

The recent renaming of Ynyshir marks a new era for Gareth Ward, Sat Bains’ protégé. Michael Raffael discovers how star ingredients, such as locally produced Wagyu beef, are helping the west Wales restaurant wit ... Read more
UK venison imports set to double

UK venison imports set to double

The Scottish Venison Partnership (SVP) has forecast that the amount of venison the UK imports will more than double in five years’ time, if current market trends continue. Read more
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