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Meat

Wagyu comes to Wales

Wagyu comes to Wales

The recent renaming of Ynyshir marks a new era for Gareth Ward, Sat Bains’ protégé. Michael Raffael discovers how star ingredients, such as locally produced Wagyu beef, are helping the west Wales restaurant wit ... Read more
UK venison imports set to double

UK venison imports set to double

The Scottish Venison Partnership (SVP) has forecast that the amount of venison the UK imports will more than double in five years’ time, if current market trends continue. Read more
Mark Hix: Gettting the most out of goat

Mark Hix: Gettting the most out of goat

Where does 2010 Catey’s Chef Award winner Mark Hix turn when game season finishes? To goats. If you think he’s kidding around, think again. Lean, gamey and keenly priced, it’s also an excellent alternative to l ... Read more
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