The founder of hospitality-focused mental health initiative Healthy Hospo and owner of Avallen Spirits is running 42 marathons in 42 days in his 42nd year to raise £42,000 for the Benevolent charity.
Eight in 10 chefs have reported experiencing poor mental health during their careers and almost half (48%) believe not enough is being done to support their mental wellbeing in the workplace.
Simon Boyle is a chef, author and founder of Brigade Bistro in London, which helps Southwark residents at risk of homelessness develop the skills to find employment in hospitality. He talks to Vincent Wood
Following World Mental Health Day this week, Katherine Price looks at the results of a survey conducted by The Caterer to examine the problems hospitality workers have with their mental health and how they feel ... Read more
What does it mean to have mental health problems and how can hospitality be a more supportive place for it? Here, seven professionals share their different stories and their coping strategies within a hospitali ... Read more
Andrew Clarke is chef-director at the St Leonards and Brunswick House restaurants in London as well as the founder of the Pilot Light campaign, which is devoted to combating the stigma surrounding mental health ... Read more
A new generation of hospitality operators and managers has recognised the importance of supporting the mental health of their workforce – for both business and philanthropic reasons. Rosalind Mullen looks at so ... Read more