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Menuwatch

Menuwatch: Lorne

Menuwatch: Lorne

Head chef Pete Hall is winning favour by putting flavour at the top of his menu, as Katherine Price discovers Read more
Menuwatch: Abbots Court

Menuwatch: Abbots Court

The newly created kitchen garden is providing a bounty of produce for Abbots Court, where chef Alex Naik has created a “tasty and simple” menu. Russell Brown reports Read more
Menuwatch: the Angel

Menuwatch: the Angel

Michael Wignall’s love of quality ingredients and the location of his new restaurant in the produce-rich Yorkshire Dales is a match made in heaven. Stephanie Sparrow pays a visit Read more
Menuwatch: The Barn at Moor Hall

Menuwatch: The Barn at Moor Hall

The sister to the two-Michelin-starred restaurant at Moor Hall in Aughton, Lancashire, offers a more relaxed and accessible experience for diners. Giovanna Grossi reports Read more
Menuwatch: 1251

Menuwatch: 1251

After making a name for himself on Great British Menu and losing the rights to use it, James Cochran is thriving in his own Islington site, developing his cooking style and delivering ‘flavour bombs’. Vincent W ... Read more
Menuwatch: The Farmers Arms

Menuwatch: The Farmers Arms

The Farmers Arms is one element of an all-encompassing hospitality venture set within the Devon village of Woolsery. Amanda Afiya samples the menu, which aims to reflect the local landscape Read more
Menuwatch: Skosh

Menuwatch: Skosh

International flavours mingle with ingredients from Yorkshire at Neil Bentinck’s first restaurant. Lisa Jenkins pays a visit Read more
Menuwatch: The Drunken Butler

Menuwatch: The Drunken Butler

Yuma Hashemi offers no fixed dishes, adjusting his menu each day dependent on his suppliers. James Stagg checks out his unique brand of Persian hospitality Read more
Menuwatch: The Wilderness

Menuwatch: The Wilderness

Alex Claridge is the nomad who walked into the wilderness. He talks to Richard McComb about Birmingham food culture, recreating a Big Mac and refusing to be typecast Read more
Menuwatch: Old Downton Lodge

Menuwatch: Old Downton Lodge

Technical brilliance is combined with top-notch local produce by head chef Karl Martin at this newly crowned, four-AA-rosette restaurant near Ludlow. Richard McComb pays a visit Read more
Menuwatch: Kitchen W8

Menuwatch: Kitchen W8

Refined technique and quality produce go hand in hand at this venture from Rebecca Mascarenhas, Phil Howard and Mark Kempson. James Stagg pays a visit Read more
Menuwatch: Caractère

Menuwatch: Caractère

Emily Roux and Diego Ferrari are serving classical French cooking with an Italian twist at their first solo restaurant in London’s Notting Hill Read more
Menuwatch: Kota

Menuwatch: Kota

With three appearances on BBC’s Great British Menu, New Zealand-born Jude Kereama is making a name for himself on the UK coastline. Amanda Afiya reports Read more
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