Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Menuwatch

Menuwatch: Coast Saundersfoot

Menuwatch: Coast Saundersfoot

Tom Hine has taken over the reins at Coast Saundersfoot and introduced a fish-focused menu to reflect the restaurant’s seafront location. Katherine Price checks it out Read more
Menuwatch: Clenaghans

Menuwatch: Clenaghans

Danni Barry has eschewed the bright lights of Belfast for the rural setting of Craigavon, County Armagh. Andy Lynes reports Read more
Menuwatch: the Royal Oak

Menuwatch: the Royal Oak

Richard Craven’s culinary influences can be traced from South Africa to Italy, but he’s most comfortable in a cosy pub in the peaceful village of Whatcote. Lisa Jenkins reports Read more
Menuwatch: Opheem

Menuwatch: Opheem

Opheem is a new Birmingham restaurant that reflects the heritage and upbringing of chef Aktar Islam, says Neil Gerrard Read more
Menuwatch: Inko Nito

Menuwatch: Inko Nito

The latest restaurant from Rainer Becker steers away from the traditional with no sacrifice to quality. James Stagg reports Read more
Menuwatch: Flitch of Bacon

Menuwatch: Flitch of Bacon

Tim Allen has stepped into Daniel Clifford’s shoes at this Essex inn to produce a menu that, he says, puts flavour first and foremost. Katherine Alano paid him a visit Read more
Menuwatch: Hide – Above

Menuwatch: Hide – Above

Ollie Dabbous has successfully and elegantly avoided ‘difficult second album’ syndrome with the most anticipated opening of the year. Janie Manzoori-Stamford reports Read more
Menuwatch: The Idle Rocks

Menuwatch: The Idle Rocks

Having spent most of his childhood in Cornwall, Guy Owen couldn’t be more at home at the Idle Rocks in St Mawes. Amanda Afiya went to see him Read more
Menuwatch: Brat

Menuwatch: Brat

Brat has captured the imagination of customers and bloggers alike with its theatrical wood-fired cooking. Neil Gerrard finds out what makes chef Tomos Parry tick Read more
Menuwatch: Kudu

Menuwatch: Kudu

Chef Patrick Williams is offering a menu of modern European dishes with South African influences at his first restaurant in Peckham, London. Katherine Price reports Read more
Menuwatch: Pentonbridge Inn

Menuwatch: Pentonbridge Inn

Husband and wife team Jake and Cassie White are packing in the crowds with their locally grown produce at the remote Pentonbridge Inn on the Scottish Borders. Andy Lynes reports Read more
Menuwatch: 10 Greek Street

Menuwatch: 10 Greek Street

A New Zealander by birth, chef Cameron Emirali has created a loyal following at his Mediterranean-influenced restaurant 10 Greek Street in Soho. Katie Pathiaki reports Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free