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Menuwatch

Menuwatch: Haywards, Epping, Essex

Menuwatch: Haywards, Epping, Essex

Jahdre Hayward and his wife Amanda aim to bring a fabled Michelin star to deepest Essex using only British ingredients, most from their back garden. Katie Pathiaki pays a visit Read more
Menuwatch: Perilla

Menuwatch: Perilla

Simple treatment of top-notch produce makes a menu that sings with the flavours of the season. Neil Gerrard reports Read more
Menuwatch: Anglo

Menuwatch: Anglo

Chef Mark Jarvis may describe his eclectic cuisine as modern British, but there’s definitely a focus on fun, says Lisa Jenkins Read more
Menuwatch: The Swan at Hay

Menuwatch: The Swan at Hay

Chef Jerry Adam is producing light, simple dishes showcasing local Welsh produce with Asian influences at the Swan at Hay in Hay-on-Wye. Katherine Price reports Read more
Menuwatch: Zoilo, London

Menuwatch: Zoilo, London

At Argentine restaurant Zoilo, chef-patron Diego Jacquet is showcasing a wide variety of dishes from his homeland as well as the much-lauded beef. Janie Manzoori-Stamford went to visit Read more
Menuwatch: Bulrush

Menuwatch: Bulrush

From French food to foraging, George Livesey lists a diverse range of influences at his Bristol bistro. Andy Lynes reports Read more
Menuwatch: Turners at 69

Menuwatch: Turners at 69

Richard Turner’s Birmingham restaurant has a new look and a new menu of classic French food, says Richard McComb Don’t ask chef Richard Turner about canapés and pre-meal snacks – they are off the menu. “They’re ... Read more
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