Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Menuwatch

Menuwatch: Inko Nito

Menuwatch: Inko Nito

The latest restaurant from Rainer Becker steers away from the traditional with no sacrifice to quality. James Stagg reports Read more
Menuwatch: Flitch of Bacon

Menuwatch: Flitch of Bacon

Tim Allen has stepped into Daniel Clifford’s shoes at this Essex inn to produce a menu that, he says, puts flavour first and foremost. Katherine Alano paid him a visit Read more
Menuwatch: Hide – Above

Menuwatch: Hide – Above

Ollie Dabbous has successfully and elegantly avoided ‘difficult second album’ syndrome with the most anticipated opening of the year. Janie Manzoori-Stamford reports Read more
Menuwatch: The Idle Rocks

Menuwatch: The Idle Rocks

Having spent most of his childhood in Cornwall, Guy Owen couldn’t be more at home at the Idle Rocks in St Mawes. Amanda Afiya went to see him Read more
Menuwatch: Brat

Menuwatch: Brat

Brat has captured the imagination of customers and bloggers alike with its theatrical wood-fired cooking. Neil Gerrard finds out what makes chef Tomos Parry tick Read more
Menuwatch: Kudu

Menuwatch: Kudu

Chef Patrick Williams is offering a menu of modern European dishes with South African influences at his first restaurant in Peckham, London. Katherine Price reports Read more
Menuwatch: Pentonbridge Inn

Menuwatch: Pentonbridge Inn

Husband and wife team Jake and Cassie White are packing in the crowds with their locally grown produce at the remote Pentonbridge Inn on the Scottish Borders. Andy Lynes reports Read more
Menuwatch: 10 Greek Street

Menuwatch: 10 Greek Street

A New Zealander by birth, chef Cameron Emirali has created a loyal following at his Mediterranean-influenced restaurant 10 Greek Street in Soho. Katie Pathiaki reports Read more
Menuwatch: GBR

Menuwatch: GBR

Fine-dining and hearty, home-cooked food sit perfectly together at this Mayfair restaurant, says Katie Pathiaki Read more
Menuwatch: Tom Simmons

Menuwatch: Tom Simmons

Chef Tom Simmons’s first solo restaurant at One Tower Bridge is championing Welsh produce – but you won’t find leeks on the menu for the sake of it, says Katherine Price Read more
Menuwatch: Rigo’

Menuwatch: Rigo’

The food at Michelin-starred chef Gonzalo Luzarraga’s new fine-dining restaurant chronicles his life, says Katie Pathiaki Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free