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Michel Roux

Roux Scholarship 2019 launches today

Roux Scholarship 2019 launches today

Details of the process to find the chef who will follow in the footsteps of the likes of Andrew Fairlie, Sat Bains and André Garrett as the next Roux Scholar have been announced. Read more
This much I know: Diego Masciaga

This much I know: Diego Masciaga

Diego Masciaga is director and general manager of Alain Roux’s three-Michelin-starred Waterside Inn in Bray – a role he has held for 30 years. He reveals the secrets of great service to Katie Pathiaki Read more
Pommes cocotte by Michel Roux

Pommes cocotte by Michel Roux

Warm the clarified butter in a cocotte. Add the unsalted butter. When it melts, add the remaining ingredients. Heat until the fat froths and bubbles and turns to beurre noisette. Read more
Pommes Anna by Michel Roux

Pommes Anna by Michel Roux

Peel the potatoes so they are roughly barrel-shaped and slice finely (1-2mm thick). Sprinkle with salt. Put a 7cm Anna tin on the range, add the clarified butter and let it heat up. Read more
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