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Minute on the Clock

Minute on the clock: Robert Dalboth

Minute on the clock: Robert Dalboth

Robert Dalboth from En Route has just been appointed to the role of managing director of the global airline catering business. He talks to Katie Pathiaki about what’s hot in the sector and his future plans for ... Read more
Minute on the clock: Deliciously Ella

Minute on the clock: Deliciously Ella

Eleanor Laura Davan Mills exploded into the limelight in 2012 with her natural, plant-based recipe blog Deliciously Ella. She has since released two cookbooks, opened three delis, and launched a catering servic ... Read more
Minute on the clock: Kevin Love

Minute on the clock: Kevin Love

Chef Kevin Love joined airline catering specialists Alpha LSG as business and culinary development executive chef last year. He speaks to Katie Pathiaki about how he creates food for flying and how it felt to b ... Read more
Minute on the clock: Claire
 Jones

Minute on the clock: Claire
 Jones

Claire Jones is the newly appointed managing director 
of Swinton Estates, a country club, spa and castle hotel in Ripon in North Yorkshire, which she joined in 2015. She talks 
to Katie Pathiaki about her 
lov ... Read more
Minute on the clock: Rob Roy Cameron

Minute on the clock: Rob Roy Cameron

Rob Roy Cameron is executive chef at the newly opened Untitled, a cocktail bar and restaurant in Dalston, London. He speaks to Katie Pathiaki about his past at top restaurants in Spain, such as elBulli, 41 Deg ... Read more
Minute on the clock: Steve Munkley

Minute on the clock: Steve Munkley

Steve Munkley is executive head chef at the Royal Garden hotel in Kensington, London, and chef-director of the International Salon Culinaire at Hotelympia at ExCeL London. With entries for next year’s Salon Cul ... Read more
Minute on the clock: David Layton

Minute on the clock: David Layton

David Layton is the founder and managing director of the BAR Project, which operates the Brick & Liquor brand. Following the opening of its first site in Tooting, London, in 2016, the brand has just launched a ... Read more
Minute on the clock: William Thomson

Minute on the clock: William Thomson

William Thomson, concierge at the Macdonald Randolph hotel in Oxford, was awarded Young Concierge of the Year 2016 by Les Clefs d’Or (the Society of the Golden Keys). He tells Katherine Price what makes a go ... Read more
Minute on the clock: Globy Ouseph

Minute on the clock: Globy Ouseph

After starting his role as general manager of the Sofitel London Gatwick hotel, Globy Ouseph made it his mission to go for coffee with every member of staff. One month and 254 cups of coffee later, he talks to ... Read more
Minute on the clock: Anna Haugh

Minute on the clock: Anna Haugh

Earlier this year, Bob Bob Ricard appointed Anna Haugh as its executive chef. The former head chef at Gordon Ramsay’s London House talks about what prompted her to make the move Read more
Minute on the clock: Claire Gamble

Minute on the clock: Claire Gamble

Claire Gamble recently departed Malmaison and Hotel du Vin to become director of sales, entertainment, media and sport for Principal Hayley, a hotel and venue collection. She talks about the role and plans for ... Read more
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