Over the past decade, Nathan Outlaw has amassed an empire of highly respected, seafood-inspired restaurants in Cornwall, London and Dubai, boasting four Michelin stars and nine AA rosettes between them.
Andrew Brownsword Hotels has announced that Chris Simpson has been appointed executive head chef of the two-Michelin-starred Gidleigh Park in Devon following the departure of Michael Wignall last month.
Restaurant Nathan Outlaw in Cornwall has taken the number one spot in the Good Food Guide 2018, after a score of 10/10 for the second year running was enough to propel it to the top of the rankings.
Nathan Outlaw, fresh from his accolade as Restaurateur of the Year – Independent at this year’s Cateys, offers four ways with mackerel from his trusted head chefs stationed at the restaurants in his UK empire. ... Read more
Over the past 10 years Nathan Outlaw has amassed an empire of highly acclaimed, seafood-inspired restaurants in Cornwall, London and Dubai, boasting four Michelin stars and nine AA rosettes between them.
When approaching chefs to ask them to contribute their favourite recipes to feature in The Really Quite Good British Cookbook, William Sitwell, the editor of Waitrose Kitchen magazine and MasterChef critic, ask ... Read more
As The Caterer’s series of live interviews with leading chefs continues, Nathan Outlaw visited Westminster Kingsway where he told an audience of hospitality students about his career, love of seafood and plans ... Read more
Fish stew exists all around the globe. Where you are or where you live determines what goes into it. I personally like to use fish with a firm texture and that will give a real depth of flavour.
Reading is probably the only thing you’ll enjoy doing at this joint. After eating there I wanted to nick the menu and give it to someone with enough talent to realise its potential. It is one long masterclass i ... Read more
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