It’s the most decorated fish restaurant in the UK with two Michelin stars, four AA rosettes and the top spot in the current Good Food Guide, and now Restaurant Nathan Outlaw has its own self-titled cookery book ... Read more
Over the past decade, Nathan Outlaw has amassed an empire of highly respected, seafood-inspired restaurants in Cornwall, London and Dubai, boasting four Michelin stars and nine AA rosettes between them.
Andrew Brownsword Hotels has announced that Chris Simpson has been appointed executive head chef of the two-Michelin-starred Gidleigh Park in Devon following the departure of Michael Wignall last month.
Restaurant Nathan Outlaw in Cornwall has taken the number one spot in the Good Food Guide 2018, after a score of 10/10 for the second year running was enough to propel it to the top of the rankings.
Nathan Outlaw, fresh from his accolade as Restaurateur of the Year – Independent at this year’s Cateys, offers four ways with mackerel from his trusted head chefs stationed at the restaurants in his UK empire. ... Read more
Over the past 10 years Nathan Outlaw has amassed an empire of highly acclaimed, seafood-inspired restaurants in Cornwall, London and Dubai, boasting four Michelin stars and nine AA rosettes between them.
When approaching chefs to ask them to contribute their favourite recipes to feature in The Really Quite Good British Cookbook, William Sitwell, the editor of Waitrose Kitchen magazine and MasterChef critic, ask ... Read more
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