New products
This week’s new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon
This week’s new products: Jude’s no added sugar ice-cream, Skalpel steak knives and Brindisa hot sauces
Fancy dressing: stocks and sauces to make your meals memorable
This week’s new products: the Garden Cider Company, Hoshizaki’s Snowflake GII series, Cadbury Boost + Protein and more
This week’s new products: Kingfisher craft beer, Speciality Breads’ ciabatta, the Crustastun and more
A new leaf: the latest plant-based products for foodservice
New products, beverages special: Parsley in Time biodegradable straws, Black Chalk English sparkling wine, Tanqueray Lovage and more
The kitchen of the future
On demand: putting the TV at the centre of your hotel room
The spice of life: new Indian cuisine for caterers
This week’s new products: sustainable charcoal from the Oxford Charcoal Co, Oatly Barista Edition and Weed & Wonderful Scottish seaweed oil
Eat, drink and be merry: the new pub grub to serve with a pint
Callebaut UK & Ireland launches new Ruby variety of chocolate to the UK
This week’s new products: desserts from Country Range; easy chopper from Metcalfe; bread from Arytza
This week’s new products: Noveltea, Black Bee Honey, Pistonhead lager and more
This week’s new products: Nouri vegan truffles, Rocktails’ non-alcoholic Citrus Spritz and the Muggi
This week’s new products: Kuro gin, Charlie Hodson’s sauces, the reCAP fermenter and more
The Caterer’s 2017 Product Excellence Awards: still time to enter
