News | The Caterer

New products

New products: Black Cow strawberry vodka, PuraCycle reusable labels and Bruce Dickinson’s Sun & Steel

A look at the latest food, drink and equipment to hit the market Read more

This week’s new products: IBC’s sugar-free syrups, Carpigiani’s ice-cream machine and bee-friendly Avallen calvados

A look at the latest food, drink and equipment to hit the market Read more

Artificial intelligence harnessed in smart food waste management system

Food waste specialist Winnow has launched a new artificial intelligence (AI) enabled waste management system that will recognise food types and monitor exactly how much of each item is being discarded. Read more

This week’s new products: Artis glassware, EauVation’s SmartTap, Josper Combo, Pep & Lekker Seed Snacks and more

A look at the latest food, drink and equipment to hit the market Read more

This week’s new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon

A look at the latest food, drink and equipment to hit the market. Read more

This week’s new products: Jude’s no added sugar ice-cream, Skalpel steak knives and Brindisa hot sauces

A look at the latest food, drink and equipment to hit the market. Read more

Fancy dressing: stocks and sauces to make your meals memorable

With stocks and sauces the backbone of most dishes, chefs and operators must pin down their offering and make intelligent choices when it comes to ready-made options. Anne Bruce reports Read more

This week’s new products: the Garden Cider Company, Hoshizaki’s Snowflake GII series, Cadbury Boost + Protein and more

A look at the latest food, drink and equipment to hit the market. Read more

This week’s new products: Kingfisher craft beer, Speciality Breads’ ciabatta, the Crustastun and more

A look at the latest food, drink and equipment to hit the market. Read more

A new leaf: the latest plant-based products for foodservice

After years of settling for a garden salad and a side of chips, vegans and vegetarians across the UK are enjoying a surge in plant-inspired innovation across the restaurant industry. Angela Frewin reports Read more

New products, beverages special: Parsley in Time biodegradable straws, Black Chalk English sparkling wine, Tanqueray Lovage and more

A look at the latest beverages to hit the market. Read more

The kitchen of the future

Technology is advancing kitchen equipment, allowing consumers more options when it comes to size, speed, cleanability, appearance, temperature control and efficiency. Anne Bruce reports Read more

On demand: putting the TV at the centre of your hotel room

Hoteliers are trying hard to offer their guests the same quality entertainment experience they enjoy at home. From content casting to temperature controls, Elly Earls finds out what that entails Read more

The spice of life: new Indian cuisine for caterers

Chefs and foodservice suppliers are upping their game to stay ahead of the competition in the spice race, as Richard McComb reports Read more

This week’s new products: sustainable charcoal from the Oxford Charcoal Co, Oatly Barista Edition and Weed & Wonderful Scottish seaweed oil

A look at the latest food, drink and equipment to hit the market. Read more

New products

New products: Black Cow strawberry vodka, PuraCycle reusable labels and Bruce Dickinson’s Sun & Steel

This week’s new products: IBC’s sugar-free syrups, Carpigiani’s ice-cream machine and bee-friendly Avallen calvados

Artificial intelligence harnessed in smart food waste management system

This week’s new products: Artis glassware, EauVation’s SmartTap, Josper Combo, Pep & Lekker Seed Snacks and more

This week’s new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon

This week’s new products: Jude’s no added sugar ice-cream, Skalpel steak knives and Brindisa hot sauces

Fancy dressing: stocks and sauces to make your meals memorable

This week’s new products: the Garden Cider Company, Hoshizaki’s Snowflake GII series, Cadbury Boost + Protein and more

This week’s new products: Kingfisher craft beer, Speciality Breads’ ciabatta, the Crustastun and more

A new leaf: the latest plant-based products for foodservice

New products, beverages special: Parsley in Time biodegradable straws, Black Chalk English sparkling wine, Tanqueray Lovage and more

The kitchen of the future

On demand: putting the TV at the centre of your hotel room

The spice of life: new Indian cuisine for caterers

This week’s new products: sustainable charcoal from the Oxford Charcoal Co, Oatly Barista Edition and Weed & Wonderful Scottish seaweed oil

Eat, drink and be merry: the new pub grub to serve with a pint

Callebaut UK & Ireland launches new Ruby variety of chocolate to the UK

This week’s new products: desserts from Country Range; easy chopper from Metcalfe; bread from Arytza

This week’s new products: Noveltea, Black Bee Honey, Pistonhead lager and more

This week’s new products: Nouri vegan truffles, Rocktails’ non-alcoholic Citrus Spritz and the Muggi

Most read on
The Caterer today

Locatelli’s lair

Hilton to introduce Canopy brand to London as part of £76m scheme

A Ferry good idea

2019 Seafood Restaurant of the Year: 12 semi-finalists announced

Kempinski boosts turnover

Start the working day with

The Caterer’s free breakfast briefing email