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Noma

Recipe of the week: Black garlic

Recipe of the week: Black garlic

Black garlic is one of the easiest recipes in this book. The process runs itself, and while it’s good to check on the progress as you go, there isn’t much, if any, tending to be done. Read more
Book review: The Noma Guide to Fermentation

Book review: The Noma Guide to Fermentation

One theory of how leavened bread was invented is that an ancient Egyptian accidently left a mix on the side, which picked up naturally occurring yeast spores. René Redzepi of the two-Michelin-starred Noma in Co ... Read more

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