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overseas workers

Brits abroad: Gary Henden

Brits abroad: Gary Henden

The general manager of luxury island resort Six Senses Samui balances his spirit of adventure with the barefoot luxury of Thailand. Janet Harmer talks to him Read more
Brits abroad: Daniel Thompson

Brits abroad: Daniel Thompson

The executive sous chef at the Hotel Vier Jahreszeiten in Hamburg talks to Katherine Price about a chef’s life in Germany and why everyone should work abroad Read more
Brits abroad: Simon Casson

Brits abroad: Simon Casson

The EMEA president of hotel operations for Four Seasons Hotels and Resorts talks about the wealth of opportunities available in Dubai for young hospitality workers Read more
Brits abroad: Jane Bennetts

Brits abroad: Jane Bennetts

The multilingual director of revenue management at the Pine Cliffs, a Luxury Collection resort in Albufeira, Portugal, tells Janet Harmer about her graduate training and becoming a director at a young age Read more
Brits abroad: Margaret Paul

Brits abroad: Margaret Paul

The resort general manager at Madinat Jumeirah – the Arabian Resort of Dubai talks about her role, which involves overseeing 2,700 staff across three hotels Read more
Brits abroad: Kirk Westaway

Brits abroad: Kirk Westaway

The chef de cuisine at Jaan, a modern French restaurant in the Swissôtel the Stamford in Singapore, tells Katherine Alano why working out of his comfort zone has made him a better chef Read more
Brits abroad: Alistair Forrest

Brits abroad: Alistair Forrest

The general manager at the Blue Waters Resort and Spa in Antigua, who has spent 24 years working abroad, tells Janet Harmer why he has spent 17 of those years on the island Read more
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