This year marks the 35th anniversary of Belmond Le Manoir aux Quat’Saisons and the 70th birthday of its charismatic founder Raymond Blanc. The chef-hotelier explains to Chris Gamm how he’s stayed on top of his ... Read more
Raymond Blanc’s Brasserie Bar Co has announced that it will pay for its 591 non-British EU employees to apply for settled status after Brexit, with the chef saying it is important for the business to protect it ... Read more
Eveline Noort has become the second hotelier in succession from the Netherlands to be appointed as general manager at Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire.
Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons – a hotel that has been wowing guests, critics and operators for 34 years – has been named the best in the country by the UK’s leading hoteliers for the second ... Read more
The hospitality industry has suffered from an image problem for years, but Raymond Blanc believes he has the answer on how to attract the next generation of workers and customers. Chris Gamm met him to find out ... Read more
Raymond Blanc is the chef-patron of Belmond Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, the award-winning, 32-bedroom country house hotel with a two-Michelin-starred restaurant and a cookery school ... Read more
The Sustainable Restaurant Association (SRA) has announced the shortlist for its Food Made Good awards, which recognise the operators making strides when it comes to running ethical and responsible businesses.
Following the appointment of Martin Burge as culinary director in April, Farncombe Estate in the Cotswolds has announced two new head chefs at Dormy House and Foxhill Manor: Sam Bowser and Matt Weedon.
Adam Rowledge, general manager at the Georgian House in Pimlico, London, has won the Young manager Award at the British Travel & Hospitality Hall of Fame, which took place at London’s Dorchester hotel last nigh ... Read more
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