Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Raymond Blanc

Raymond Blanc: a time to celebrate

Raymond Blanc: a time to celebrate

This year marks the 35th anniversary of Belmond Le Manoir aux Quat’Saisons and the 70th birthday of its charismatic founder Raymond Blanc. The chef-hotelier explains to Chris Gamm how he’s stayed on top of his ... Read more
Food Made Good awards shortlist announced

Food Made Good awards shortlist announced

The Sustainable Restaurant Association (SRA) has announced the shortlist for its Food Made Good awards, which recognise the operators making strides when it comes to running ethical and responsible businesses. Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free