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Recipes

Home-grown harvest: salsify

Home-grown harvest: salsify

It takes a bit of a stir for a vegetable to make the national newspapers, but when a major supermarket starts stocking an unusual vegetable, that is exactly what happens. Read more
Recipe of the week: Black garlic

Recipe of the week: Black garlic

Black garlic is one of the easiest recipes in this book. The process runs itself, and while it’s good to check on the progress as you go, there isn’t much, if any, tending to be done. Read more
Home-grown harvest: Alliums

Home-grown harvest: Alliums

Probably the most common ingredient of all in professional and home cooking alike, the onion family brings an unbeatable depth and sweetness to savoury dishes, with the shallot’s delicacy and versatility being ... Read more
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