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Recipes

Home-grown harvest: Fennel

Home-grown harvest: Fennel

Love it or hate it, fennel has a distinctive flavour that can add fantastic depth to your dishes. Russell Brown demystifies the divisive bulb Read more
Recipe of the week: Cornish chilli crab

Recipe of the week: Cornish chilli crab

Singapore, in many ways, is where it all really began for me. Our family had travelled in Europe and eaten oysters and other fruits de mer in Brittany and beyond but in 1985, on a trip to Australia when I was f ... Read more
Home-grown harvest: raspberries

Home-grown harvest: raspberries

Although less ubiquitous than its sister the strawberry, the raspberry’s tart undertone gives it a starring role when paired with flattering flavours. Russell Brown reports Read more
Book review: Roots by Tommy Banks

Book review: Roots by Tommy Banks

Illness at an early age meant Tommy Banks had a tough start. But as the Michelin-starred chef explains in Roots, it also gave him time to reflect, devour cookbooks and develop the determination required to succ ... Read more
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