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Recipe of the week: Venison curry

Recipe of the week: Venison curry

Meat in Asia is not always premium quality; it isn’t hung and more often than not is extremely tough. Therefore, papaya is said to act as a tenderiser. Slow-cooking ensures the meat in this curry will be succul ... Read more
Home-grown harvest: Leeks

Home-grown harvest: Leeks

Usually relegated to a base or a stock, the humble leek has a unique, subtle flavour and can be the star of the show in many recipes, says Russell Brown Read more
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