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Rene Redzepi

Recipe of the week: Black garlic

Recipe of the week: Black garlic

Black garlic is one of the easiest recipes in this book. The process runs itself, and while it’s good to check on the progress as you go, there isn’t much, if any, tending to be done. Read more
Book review: The Noma Guide to Fermentation

Book review: The Noma Guide to Fermentation

One theory of how leavened bread was invented is that an ancient Egyptian accidently left a mix on the side, which picked up naturally occurring yeast spores. René Redzepi of the two-Michelin-starred Noma in Co ... Read more
René Redzepi – the greatest Dane?

René Redzepi – the greatest Dane?

His restaurant was recently voted the best in the world, but just two years ago René Redzepi, chef-patron of Noma in Copenhagen, was receiving hate mail and being spat at in the streets after a fly-on-the-wall ... Read more
Identità London

Identità London

Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which ... Read more
A Postcard from the Chefs from Noma

A Postcard from the Chefs from Noma

Last month, the chefs from luxury hotel group Exclusive Hotels’ four country house properties went to visit Rene Redzepi’s two-Michelin-starred Noma Restaurant in Copenhagen for some culinary inspiration. Kerst ... Read more
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